Three baked goods: a bread roll, a pastry with sesame seeds, and a croissant, on a black surface with dark background.

Elli’s, Since 2015.

At Elli’s Bridgeport, we’re proud to offer the best of both worlds — a full bakery known for custom cakes and handmade pastries, and a kitchen rooted in bold, comforting Peruvian cuisine. What started in 2015 as a small neighborhood bakeshop has grown into a local favorite for birthdays, celebrations, and everyday cravings alike. Our head baker brings over 25 years of experience to every cake, cookie, and loaf that leaves our oven, creating one-of-a-kind desserts that are just as beautiful as they are delicious. But we’re more than a bakery — our Peruvian menu features home-style dishes like lomo saltado, arroz chaufa, and empanadas, made with care and packed with flavor. Whether you're here to order a custom cake, grab coffee and pan dulce, or sit down for a hearty meal, you’ll find something to love at Elli’s Bridgeport.

  • A powdered sugar-covered croissant on a white plate placed on a wooden surface.

  • A plate with a beef and onion baked pastry with one half cut open, revealing the ground beef and onion filling inside.

  • Colorful cupcake with blue, pink, yellow, and green frosting and decorative sprinkles, placed on a white plate on a wooden slab, with a fork and a yellow cloth nearby.

  • Two caramel-filled pastry sticks on a white plate, with one partially eaten, on a wooden surface against a black background.

  • A white plate with fried plantains, cooked meat, and a side of sliced red onions and cilantro. There is a fork and knife on a red and black cloth napkin, and a small glass of cucumber water on a dark surface.